Bacel Roasted Tahini Hummus

Posted by Bacel Tahini Admin on

This hummus has a delicious smoked flavour, and is perfect for dips or as a side dish.


  • 5 tablespoons of Bacel Tahini
  • 3 garlic cloves, crushed
  • 500 grams of chickpeas, soaked overnight and boiled until soft
  • 100ml of extra virgin olive oil
  • 1 pinch of cumin
  • Juice of 1 lemon
  • 1/4 cup of water
  • A pinch of salt
  • Green capsicum, chilli flakes and olive oil to garnish
  • Place the chickpeas (drained), pinch of salt, cumin, Bacel Tahini, crushed garlic and lemon juice in a food processor and process until combined. Add 1/4 cup (60ml) of water and process again.
  • With the motor running, drizzle in the olive oil and process until quite smooth.
  • Place hummus in a bowl, drizzle with extra olive oil and chilli flakes. Serve with finely chopped capsicum. 


Leave a comment

Please note, comments must be approved before they are published